WE ARE ALL PART OF THE MYCELLIAL NETWORK OF THE EARTH.

Fun-Gii Mushrooms was founded on a deep love and appreciation for every stage of the evolution of a mushroom.

We grow everything sustainably, thoughtfully, and naturally so as to bring the best quality products to your kitchen.

We believe that the best food is not only cooked with love, but grown with it as well.

MEET ROGER

Roger Allen is owner, creator and farmer of Fun-Gii Mushrooms. About ten years ago, he first became inspired by the idea of farming mushrooms. It planted a seed in his being that continuously re-emerged again and again.

While traveling to Maine with his wife Charlotte, they stumbled on a book called Mushroom Cultivation. They spent that vacation reading it together by the rocky Maine shores, envisioning their business that would one day come to fruition.

Two years ago, Roger started his first batch of oysters mushrooms in an indoor tent on buckets with straw substrate. This was the beginnings of what would soon become Fun-Gii.

While his growing knowledge, experience, and technique has advanced and expanded significantly, these early moments informed the work that has brought him here today.